I have tried to put it on multiple tracks and it just sounds like shit to me because a lot of elements in my tracks are already saturated and compressed. do people just use sausage fat on the master to excuse a bad mixdown?
edit: spelling and grammar
Submitted June 06, 2017 at 05:12PM by Mikeynouda https://www.reddit.com/r/edmproduction/comments/6fof58/why_do_so_many_people_put_sausage_fat_on_their/?utm_source=ifttt